Born in Ireland — Built for the Grind
Real Meat.Real Craft.Real Energy.
Premium jerky handcrafted in Ireland. 100% Irish meat, hand-picked spices, and a chef's obsession with texture.
53g
Protein per 100g
100%
Irish Meat
0
Artificial Fillers
5
Clean Ingredients
The Craft
This Isn't Just
a Snack
We spent countless nights in our Irish kitchen perfecting one thing: the ultimate jerky. No fillers, no chemistry, just 100% premium meat, hand-picked spices, and a chef's obsession with texture. High protein to keep you sharp. Bold taste to keep you coming back.
It's the craft of real energy.
The Range
Four Cuts.
One Standard.
Beef
100% Premium Irish
€6/ 25g
Lamb
100% Premium Irish
€6/ 25g
Pork
100% Premium Irish
€6/ 25g
Turkey
100% Premium Irish
€6/ 25g
Ask Patrick
Beer & Jerky
Pairings
“Eighteen years behind the bar in Dublin taught me one thing worth knowing: the right pint beside the right bite turns a Tuesday into a ceremony. I've matched every cut DRYED makes to the beer it was born to meet. Some of these beers are even in the marinade.”
Patrick O'Brien— Beer Sommelier & Bartender, Dublin
Dry Stout
Guinness Draught
There is no accident in this pairing. The same Guinness that blackens the marinade of our beef jerky stands here in the glass beside it — roasted barley meeting caramelised meat, old friends recognising each other across the table. The chocolate and coffee bitterness of a true Dublin stout cuts through the richness of slow-dried beef, while the velvet cream head cools the chilli heat. This is not a suggestion. This is destiny.
Also try
Guinness, Murphy's Irish Stout, O'Hara's Leann Folláin
Spicy Beef Jerky
DRYED Craft Meat
Flavour Intensity
Patrick's Pour Tip
“Pour at 45 degrees. Let it settle for 119.5 seconds. Patience makes the pint — and the man.”
Pairing Match
“Perfect match” — Patrick
What People Say
Reviews
“Best jerky I've ever had in Ireland. The spicy beef is incredible — you can taste the quality. I've tried every brand on the market and nothing comes close to DRYED.”
Cian O'Sullivan
Dublin
2 weeks ago
“Finally, a proper high-protein snack that actually tastes good. I keep a pack in my bag at all times. The lamb jerky is something else entirely.”
Aoife Murphy
Cork
3 weeks ago
“We stock DRYED in our pub and it flies off the counter. Customers love it with a pint. The display stand looks class too. Best bar snack decision we've made.”
Declan Walsh
Galway
1 month ago
“Ordered for a hiking trip on the Wild Atlantic Way. Lightweight, packed with protein, and absolutely delicious. The turkey jerky is my new obsession.”
Niamh Byrne
Limerick
1 month ago
“As someone who reads every label — I'm impressed. Clean ingredients, no rubbish. The fact it's handcrafted in Ireland by a real chef makes it special.”
Padraig Kelly
Kilkenny
2 months ago
“Got the mixed pack as a gift and I'm hooked. The pork jerky with the smoky kick is unreal. Already placed a second order. Great quality, great taste.”
Sarah Doyle
Waterford
2 months ago
The Story
Crafted in Ireland.
Made for True
Snack Lovers.
A professional chef with years of kitchen experience set out to create something Ireland had never seen — jerky that tastes as good as it fuels. From a single kitchen to your hands.
Our StoryFor Business
Stock DRYED
in Your Store
We work with gyms, pubs, speciality shops, outdoor retailers, and more across Ireland. Counter display stands included. Direct support from the founder.
Become a Stockist